qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel.
Computer literate:
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A Republic of Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar all Hotel Heads of Department. Duties and Responsibilities: Carry out Duty Management shifts by overseeing food service/restaurant service when you are on duty, this will include morning, lunch, afternoon and the hotel, stocks and keys at all times whilst on duty. To take on supervisory responsibilities in specific
and dynamic Assistant Front Office/ Front Office Duty Manager for their Franschhoek property. This position qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel. Computer literate: excellent guest relations skills The post Front Office Duty Manager – Franschhoek region – Previous 5 Star Hotel
reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly
organising, leading and controlling all aspects and duties assigned to you in order to achieve production organising, leading and control of all aspects and duties assigned to you in order to achieve production Working hours are irregular and include weekend duties and nightshift. • Will be required to live on site
organising, leading and controlling all aspects and duties assigned to you in order to achieve production organising, leading and control of all aspects and duties assigned to you in order to achieve production Working hours are irregular and include weekend duties and nightshift. • Will be required to live on site
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A Republic of Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar all Hotel Heads of Department. Duties and Responsibilities: Carry out Duty Management shifts by overseeing food service/restaurant service when you are on duty, this will include morning, lunch, afternoon and the hotel, stocks and keys at all times whilst on duty. To take on supervisory responsibilities in specific
learn and grow with regards to brand
Duties:-
the extra mile Key Responsibilities: Front Office duties, including greeting and checking in of guests and and tidy General office duties including filing, e-mailing and telephone duties To administer the general cleanliness issues to the relevant department Act as Duty Manager when required Upselling all merchandise
the extra mile Key Responsibilities: Front Office duties, including greeting and checking in of guests and and tidy General office duties including filing, e-mailing and telephone duties To administer the general cleanliness issues to the relevant department Act as Duty Manager when required Upselling all merchandise