controlling of Cost of Sales in the hotel, including audit and control, financial analysis and reporting, budgeting qualification (Desirable).
and regulations. Proven experience in conducting food safety inspections or audits. Must Driver's license Description: To conduct comprehensive inspections and audits of food establishments, ensuring their compliance with legal and client specific requirements. 2. Audit Compliance: Verify that food establishments adhere to client-specific behaviour requirements during audits/visits. Confirm close-out of disputes where applicable Fill in the Client Confirmation Slip on every audit. 3. Reporting and Documentation: Using objective
and regulations. Proven experience in conducting food safety inspections or audits. Must Driver's license Description: To conduct comprehensive inspections and audits of food establishments, ensuring their compliance with legal and client specific requirements. 2. Audit Compliance: Verify that food establishments adhere to client-specific behaviour requirements during audits/visits. Confirm close-out of disputes where applicable Fill in the Client Confirmation Slip on every audit. 3. Reporting and Documentation: Using objective
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations areas of concern. Conduct regular inspections and audits of restaurants to assess cleanliness, food quality industry, with at least 3-5 years of relevant experience. Strong understanding of fast-food operations
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations areas of concern. Conduct regular inspections and audits of restaurants to assess cleanliness, food quality industry, with at least 3-5 years of relevant experience. Strong understanding of fast-food operations
in the Food industry
visibility leadership and coaching
We actively create and curate a world-class experience across all areas of service delivery.
experience that is nothing less than exceptional and luxurious
of delivering world-class dining and hosting experiences, and who can develop, lead and implement strategy
responsible for the overall food and beverage experience in the Club House, the Halfway House, and the
targets (budgets, CAPEX projects, forecasting, audits, etc.);
ea manager success routine