maintenance issues Customer complaints during service (food and service) 1 - 3 years restaurant / FOH management
control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and
control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and
marketing analysis or market research, preferably in the food service or retail industry. Proficiency in analytics
marketing analysis or market research, preferably in the food service or retail industry. Proficiency in analytics
and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements:
and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements:
managed efficiently, maximising utilisation of technology. Ensures that the physical inventories of all