candidates must have a relevant Management or Food Technology degree and have 5 - 8 years' experience in SKILLS AND ATTRIBUTES: Essential Management or Food Technology degree Minimum 5 – 8 Years experience in People
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Requirements
implemented and adhered to. National Diploma in Food Technology or equivalent qualification 3 years' experience
facilitating development. Qualifications: Food Technology / Food Science qualification. Experience: 3
experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in:
experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in:
Grade 12 · Qualification in Food Science, Food Technology, Microbiology, or a related field. · Minimum
and shelf life BSC Food Science or BTech in Food Technology and a minimum of 5 years' experience Understanding