and shift roster(s) and systems. Degree in Food Technology. 5 years' experience in a food factory, of
Minimum requirements: Degree in Food Science/Food Technology or similar ISO22000/FSSC22000 HACCP SAMTRAC
timely completion. Matric Bachelor's degree in Food Technology or Consumer Science. Proven experience (5-7
Knowledge required: BSc/National diploma in Food technology, Food Science or related qualification. At
Production Supervisor. Requirements: BSc in Micro / Food Technology/ BTech Quality 5 Years in the Food Industry
Education and Experience ▪ BSc in Micro / Food Technology/ BTech Quality ▪ 5 Years in the Food Industry
Diploma In Quality Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing
Requirements: Bachelor's degree in Food Science, Food Technology, or related field Proven experience in beverage
Requirements: Bachelor's degree in Food Science, Food Technology, or related field Proven experience in beverage
g. B.Agric / B Tech process engineering / Food technology or technical qualification) 5 years' experience