Phakisa Holdings are looking for Food technologist - Meyerton Salary – R18710 - R25k modify existing processes and develop new ones research current consumer markets and latest technologies to develop new and marketing and distribution, and with official food inspection and hygiene agencies (this takes up a production issues, while maintaining food safety. You'll benefit from having a food-related degree for entry into are relevant: food, nutrition and health food safety and quality management food science/technology/engineering
Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives i>Matric
PROFESSOR IN HUMAN MOVEMENT SCIENCES
Minimum R
ASSOCIATE PROFESSOR IN HUMAN MOVEMENT SCIENCE
Minimum
To implement the Analytics standards in allocated business units, that contribute to the monetisation of data through the development and delivery of advanced mathematical models and business principles that find hidden patterns and associations in data used to influence business strategy, inform ch
Are you tired of the hustle and bustle of city life and do you dream of making a meaningful impact in a close-knit community? Our client is seeking a General Manager who is ready to embrace a new chapter in the picturesque town of Williston, Northern Cape! The company is a cornerstone of the loc
Employer Description
Our client is a Food Manufacturing company based in Cape Town
Job DescriptionOur
Skillsdegree in Food Technology (or related qualification) and at least 4 years experience in food processing with a strong focus on sanitation. Knowledge of food safety, sanitation and quality procedures as well
decrease of capacity.
looking for an experienced Production Manager in the Food Manufacturing and FMCG industry. Key Responsibilities or decrease of capacity. Ensure that quality and food safety standards as agreed with the Technical Manager Experience required Minimum of 5 years progressive food manufacturing experience - with a minimum of 2 years Degree or Advanced Diploma in a relevant field; Food Technology, Industrial Engineering, and Production