implementation of food safety and quality management systems and periodic review of product quality and food safety reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Group Document Controller Understand the Amaro Foods food safety and quality management system and ensure maintenance thereof at site level Continuously improve the food safety documented traceability system for the site training plan that aligns to requirements of quality / food safety management system Continuously review and
A well-established food and animal feed company conducting analyses for the food and animal feeds industry
Agricultural Sciences Cluster including a number of research entities (e.g. Ocean Science & African
environmental and food safety issues. Ensure compliance to all company policies and standards affecting food quality and policy compliance. Ensure compliance with the food safety, environmental, health and safety legislative occupational health and safety management Must have food production experience. Salary: Basic Salary – to
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape leading provider of innovative and high-quality food products requires a Bakery Product Application Manager Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in baking technology
with respect to legislation, travel tests, nutritional aspects and shelf life Build and manage relationships with suppliers and stakeholders. BSC Food Science/BTech in Food Technology with 8-10 years experience
with respect to legislation, travel tests, nutritional aspects and shelf life Build and manage relationships with suppliers and stakeholders. BSC Food Science/BTech in Food Technology with 8-10 years experience
Reference: KZN000398-KK-1 A busy expert animal nutrition team is looking for a Technical Advisor to join Must have Diploma or Degree in Animal Production/Science VALID DRIVERS LICENCE IS ESSENTIAL
cross-functional teams to conduct market research, identify consumer trends, and translate insights into new product Requirements include: Bachelor's degree in Food Science, Food Technology, or related field Proven track with South African beverage market trends and consumer preferences If you're ready to unleash your creativity
cross-functional teams to conduct market research, identify consumer trends, and translate insights into new product Requirements include: Bachelor's degree in Food Science, Food Technology, or related field Proven track with South African beverage market trends and consumer preferences If you're ready to unleash your creativity