comprehensive understanding of food safety regulations, particularly pertaining to food exports, with a focus ensure compliance with regulatory standards for food safety.
Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as supervisory / leadership level, preferably in a food manufacturing industry. Other requirements: Sound QMS, including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and procedures. Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC
12 essential. Bachelor’s degree in food science, Dairy Science, Microbiology, or a related field as at supervisory/leadership level, preferably in a food manufacturing industry.
Other
including FSSC and GMP.
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience Description: An ingredient manufacturer in the food and beverage industry is seeking an Application/Product Requirements: BSc or National Diploma in Food Technology, Food Science, or related qualification and 1–5 years' South African Food Legislation knowledge is required, as is the tasting of a variety of Food and Beverage
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience Description: An ingredient manufacturer in the food and beverage industry is seeking an Application/Product Requirements: BSc or National Diploma in Food Technology, Food Science, or related qualification and 1–5 years' South African Food Legislation knowledge is required, as is the tasting of a variety of Food and Beverage
and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Safety Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification find root causes on Quality deviations. Arrange Food Safety meetings and management review meetings.
quality of products.
Implement and manage the food safety and quality systems.
Management and
and authorisation of the documentation in the food quality system.
Update the quality system as necessary
production staff
Manage allergens to ensure food safety.
Ensure that the factory operating standards
Global Standard for food safety.
Plan and conduct internal audits for the Food Safety and Quality
targets.
Requirements:
BSc Food Science or similar
Extensive knowledge of BRC,
industry is currently offering an exciting 6-month internship opportunity for a skilled Lab Technician to join waste-to-energy technologies within a limited-term internship. We are looking for candidates that are passionate 3 years of laboratory experience. Bachelor of Science (BSc) degree, at Honors level or Higher Proficient
industry is currently offering an exciting 6-month internship opportunity for a skilled Lab Technician to join waste-to-energy technologies within a limited-term internship. We are looking for candidates that are passionate 3 years of laboratory experience. Bachelor of Science (BSc) degree, at Honors level or Higher Proficient
implementation of food safety and quality management systems and periodic review of product quality and food safety reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Group Document Controller Understand the Amaro Foods food safety and quality management system and ensure maintenance thereof at site level Continuously improve the food safety documented traceability system for the site training plan that aligns to requirements of quality / food safety management system Continuously review and