is urgently seeking an experienced Guest House Manager. The ideal candidate will be well spoken, presentable presentable and professional. Relieve Manager when required Welcome clients, take bookings, show guests to
Manage and control floats and oversee cashiers and cash handling protocol Ensure Cash-up documentation documentation is managed procedurally Daily stock rotation and daily stock counts, as per schedule Open and close Have a minimum of 5 years' experience as a Store Manager Have a valid matric certificate Fish or Butchery will be an advantage Degree or Diploma in Retail Management will be an advantage Be bilingual Have a valid
area is looking for a junior manager. Looking for an all-round management candidate with 2 or more years’ communications skills. Duties will include detailed stock management, customer relations, Restaurant administration must be skilled in staff management and training. Must have the ability to manage front and back of house RA76 when applying. The post Express Restaurant Manager – Edenvale appeared first on freerecruit.co.za
retail operations which will include inventory management and customer service. They will be comfortable Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating
intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring the highest guests and showcase local and seasonal ingredients. Manage inventory, procurement, and cost control measures Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant restaurant environment. Extensive knowledge of food and beverage operations, including culinary techniques problem-solving abilities. Proficiency in financial management, including budgeting, forecasting, and cost control
industry is looking for an experienced Restaurant Manager to join their dynamic team.
Available
with sanitation and safety regulations.
Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
preferred.
SkillsExceptionally strong Kitchen Manager required to oversee a staff of 22. Must have at busy pressurised environment. Ability to fully manage the kitchen. Able to work the necessary restaurant
for an Assistant General Manager. Candidates with 6 years Restaurant management experience, of which 5 must be as a senior manager will be considered. Must have strong operations management skills with the ability ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English individuals with exceptional Restaurant administration knowledge and experience. Candidates with a long working team. Must have strong customer relations, staff management and training skills. Experience in an upmarket
retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory levels production, packaging, and display of baked goods Manage and schedule bakery staff, including hiring, training diploma Proven experience managing a bakery. A food handler's license. Sound knowledge of different baking