results for standard serological, molecular, microbiology and parasitology monitoring; Preventative lesion
Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement
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recently graduated or who have been on training or internship for the past 2 years. Must have a degree in one
recently graduated or who have been on training or internship for the past 2 years. Must have a degree in one
years' experience with Portfolio (excluding Internships) Minimum of 1 - 3 years' experience working as opportunity In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated years' experience with Portfolio (excluding Internships) Minimum of 1 - 3 years' experience working as
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal