including food, finance, production, quality control, HR, and customer relations. If you're ready to unleash multi-disciplinary roles: Food, Finance, Production, Quality, HR, Customer relations. Strong interdepartmental knowledge Responsibilities: Identify training needs within the team, and be able to achieve training targets. Ensure a unified department. Deliver mission statement by motivating, training/gap analysis, and policing. Takes full ownership successful menu launches twice a year. Maintain healthy training status in your region. Monthly interventions completed
including food, finance, production, quality control, HR, and customer relations. If you're ready to unleash multi-disciplinary roles: Food, Finance, Production, Quality, HR, Customer relations. Strong interdepartmental knowledge Responsibilities: Identify training needs within the team, and be able to achieve training targets. Ensure a unified department. Deliver mission statement by motivating, training/gap analysis, and policing. Takes full ownership successful menu launches twice a year. Maintain healthy training status in your region. Monthly interventions completed
roles:
of staff; communication regarding any issues, training, equipment needed and upcoming functions detailed any problem areas, training needed, broken or faulty equipment.
Staff training as per company standards standards.
HR policies and procedures are adhered to and to discipline staff should the need arise
expectations.
uate IR incidents / chair IR meetings and obtain HR input when needed
Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager REQUIREMENTS:
investments, and increasing productivity; Work with HR and Training staff in dealing with employee grievances,
procedures
different nationalities are employed by the hotel). Training is very important. Work closely with the other Passing over the training schedule for the week to your colleges. All sop training carried to be carried the correct documents are filled out and passed to HR. To Carry out return to work interview with staff been absent. To assist with the personnel and training function in the hotel. F&B Supervisors will staff training to include: All SOP training and signoff for new staff & Refresher training for existing