personnel to establish production and quality control standards, as well as cost controls
TO APPLY:
knowledge of South African safety regulations and standards, particularly those applicable to the food processing compliance with relevant safety regulations, standards, and codes of practice, including those set forth
met efficiently while maintaining the highest standards of quality and safety. Additionally, you will production processes to ensure compliance with quality standards and regulatory requirements.
Ensure company standards related to Health and Safety, Housekeeping and other relevant standard operating
to include product and associate safety, OSHA standards, product quality (success rates),
Functional
all GMP and all Food hygiene and Food safety standards are in compliance.
that the quality of service is of the required standard.
Qualifications
equipment in accordance with regulations and required standards
reporting and audit Establish Safe Work Procedures; Standard Operating Procedures and safe work instructions
that everything in the Department is 100% up to standards to drive Productivity.
Manage the testing of products to meet quality standards. Implement quality control procedures and best Knowledge of safety protocols and compliance standards Ability to work effectively in a fast-paced, deadline-driven