(Commercial) - Applicants must have the following requirements: Must have a Diploma or Bachelor's Degree in
Essential Requirements: – Excellent analytical skills – Previous experience in customer service – Ability
any defects, imperfections, or deviations from required repair procedures. • Documentation and Reporting:
Reserve in the Eastern Cape.
Job DescriptionWe require a strong Sous Chef to join a strong and well-established
is delivered that consistently adheres to the required KONZERN Quality levels and meets the customer's workbooks/IT tools (e.g. Macro's/VBA Qualification requirements National Diploma or higher in Electrical Engineering
self and others and to comply always with the requirement of the Health and Safety Regulations. To ensure official capacity. To undertake such duties as may be required from time to time as are consistent with the responsibilities
advice to support overall compliance to OHS legal requirements (OHS Act & Regulations, COIDA, SANS, SABS and conducting OHS inductions as per client's requirements. You'll need a customer-first mindset and the
advice to support overall compliance to OHS legal requirements (OHS Act & Regulations, COIDA, SANS, SABS and conducting OHS inductions as per client's requirements. You'll need a customer-first mindset and the
Apartment. To apply you MUST meet the following requirements: All Nationalities are Accepted. Valid Passport to work. No knowledge of the Arabic language is required. The post $4800USD/MONTHLY ESL/ENGLISH TEACHING
assist production. Co-ordination pre-series build requirements and identify relevant training needs in order production lines Qualification & Experience requirements National Diploma in Industrial Engineering/