senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment work in a team and able to lead a kitchen brigade. Only experienced candidates with good references need
senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment work in a team and able to lead a kitchen brigade. Only experienced candidates with good references need
Restaurant Manager required for trendy casual Restaurant in Fourways. Applicants must have good front administration, opening & closing procedures. Only well-spoken candidates with a passion for Restaurant
senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment work in a team and able to lead a kitchen brigade. Only experienced candidates with good references need
senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment work in a team and able to lead a kitchen brigade. Only experienced candidates with good references need
senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment work in a team and able to lead a kitchen brigade. Only experienced candidates with good references need
senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment work in a team and able to lead a kitchen brigade. Only experienced candidates with good references need
Restaurant Manager required for trendy Restaurant in Silverlakes Pretoria east. Applicants must have administration, opening & closing procedures. Only well-spoken candidates with a passion for Restaurant
meals for the children, staff and parents (when required). The cook should follow recipes, adhere to food that meet the requirement of the age groups and include any special dietary requirements – For example example Vegeterian and Halaal. Cook only for the number of children present daily and ensure food allergens techniques as necessary to meet specific dietary requirements Use fresh and wholsesome ingredients Follow and changes made only as required RECORD KEEPING Keep a record of all requirements for the safe handling
meals for the children, staff and parents (when required). The cook should follow recipes, adhere to food that meet the requirement of the age groups and include any special dietary requirements – For example example Vegeterian and Halaal. Cook only for the number of children present daily and ensure food allergens techniques as necessary to meet specific dietary requirements Use fresh and wholsesome ingredients Follow and changes made only as required RECORD KEEPING Keep a record of all requirements for the safe handling