Conducting on-site game drives for guests and meeting criteria as set out by the Conducting game counts (off-season)
also manage the hotel's reservations system, ensuring that all reservations are accurate and up-to-date management skills.
diploma
Big 5 reserve and 5 star lodge necessary
- Minimum 3 years experience in a Big 5 reserve
-
experience – Assisting General Manager on Lodge, food, game experience, and all guest touchpoints Engaging –
aspects and maintain technical understanding of gaming equipment.
By
stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring The role is mainly focused on the Restaurant Reservations but the Guest House and Boutique forms part regarding enquiries and confirmed reservations. Ensures that reservations are captured on the relevant calendars
including guest check-in and check-out procedures, reservations, guest services, and room assignments.
< their skills and knowledge in guest service, reservation systems, and other relevant areas.
Reservations Management: Manage room reservations, including bookings,
up-to-date guest information. Work closely with the reservations team to maximize room occupancy and revenue
or amenities for guests, such as restaurant reservations, transportation, or special requests.
venue
smooth check-in/check-out process.