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Knowledge Management Jobs in Johannesburg - Page 2

Jobs 11-20 of 46

Front Of House Restaurant Manager – Sandton

 Restaurant StaffCentral Johannesburg

Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 6 years management


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Bookkeeper | Accounts Receivable (jb4318)

 FreerecruitSouth Africa

knowledge of relevant computer applications. Knowledge of data management and financial data analysis. An associate


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Restaurant Bar Manager – Bryanston

 Restaurant StaffKempton Park

Upmarket Restaurant/Bar in Bryanston is looking for a Bar Manager with 5 years relevant experience. Candidates must have strong front of house and bar management skills and must have the ability to work under pressure in a buy environment. Good stock management skills and knowledge of liquor costing


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Facilities Manager Johannesburg

 Rpo RecruitmentJohannesburg

expenses Knowledge of environmental health and safety regulations Certification in facilities management or


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Facilities Manager

 Rpo RecruitmentJohannesburg

expenses Knowledge of environmental health and safety regulations Certification in facilities management or


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Senior Front Of House Restaurant Manager – Sandton

 Restaurant StaffSunrise

Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 6 years management


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Human Recourse Manager/consultant

 FreerecruitCentral Johannesburg

responsibility Excellent knowledge of all relevant labour legislation. The post Human Recourse Manager/Consultant appeared


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Server Engineer (sharepoint/ 365/ Servers Expert)

Johannesburg  20000 Monthly

Setup (5+ Years).
4. Advanced knowledge of Patch Management/RMM Management, ESET Setup, Firewall


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Change Manager

 RecruituCentral Johannesburg

change process Experience with and knowledge of change management principles, methodologies and tools


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Fine Dining Chef – Fourways

 Restaurant StaffCentral Johannesburg

Established fine dining Restaurant in Fourways is looking for an all-round kitchen chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a la carte restaurant environments. Key responsibilities will include cooking and stock


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