HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE
availability of quality meals. Main Responsibilities (not limited to): •Prepare cooking ingredients to ensure that Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge and Skills: Equipment and Methods •Knife Skills •Customer Service •Time Management Internal applicants should apply and targets, preference may be given, but is not limited to candidates from under represented designated requirements. Please note that correspondence will be limited to shortlisted applicants only. Should you not
the team to enhance the level of service and to uplift the service journey of the guest.
We
knowledge.
Duties include, but are not limited to:
high level of customer satisfaction and quality service
upholding all kitchen systems, standards, and service to the highest level.
maximising revenue and profits to agreed budgetary limits. Ensure that all company polices and procedures
developed, implemented and maintain. Maintain high service levels to ensure highest guest satisfaction.
services are provided in an efficient and timely manner
required Standards within the agreed budgetary limits and parameters, and ensuring guest satisfaction Operations for approval. 3. Develop Hotel Operating Services policies and procedures and ensure the implementation implementation thereof. 4. Ensure that all Hotel Operating Services are costed and priced. 5. Implement cost controls budgeting process for all areas in the Operating Services function and motivate and control Capex budget figures for all areas under the Hotel Operations Services Division 7. Ensure that Guest Satisfaction is
required Standards within the agreed budgetary limits and parameters, and ensuring guest satisfaction Operations for approval. 3. Develop Hotel Operating Services policies and procedures and ensure the implementation implementation thereof. 4. Ensure that all Hotel Operating Services are costed and priced. 5. Implement cost controls budgeting process for all areas in the Operating Services function and motivate and control Capex budget figures for all areas under the Hotel Operations Services Division 7. Ensure that Guest Satisfaction is
performance
industry
Your duties will include, but not limited to the below: