customer. Ensure that the correct parcels are scanned back and coded correctly on Freightware and noted customer failed deliveries and deliveries are sorted correctly to be handed to the Hub, Bookings department or all debriefed returns to RLOG are debriefed with correct reason codes, after debriefing parcels are locked
customer. Ensure that the correct parcels are scanned back and coded correctly on Freightware and noted customer failed deliveries and deliveries are sorted correctly to be handed to the Hub, Bookings department or all debriefed returns to RLOG are debriefed with correct reason codes, after debriefing parcels are locked
the temperature in each chicken house is at the correct level by performing numerous spot checks daily that the house attendants have fed the birds correctly and that the chicken’s drinking water is of good if necessary. Ensure that the water quality is correct by taking random samples at least once a cycle for testing. Ensure that the water pressure is correct in relation to the chickens’ age and that the water bursa. Perform the vaccination by following the correct procedures and ensuring that all chickens are covered
the temperature in each chicken house is at the correct level by performing numerous spot checks daily that the house attendants have fed the birds correctly and that the chicken’s drinking water is of good if necessary. Ensure that the water quality is correct by taking random samples at least once a cycle for testing. Ensure that the water pressure is correct in relation to the chickens’ age and that the water bursa. Perform the vaccination by following the correct procedures and ensuring that all chickens are covered
internal and external customers are invoiced correctly. Submit correct information to the Logistics Administrator Administrator and ensure that the customers are invoiced correctly for tyres and GET. Administer tyre and GET stock
internal and external customers are invoiced correctly. Submit correct information to the Logistics Administrator Administrator and ensure that the customers are invoiced correctly for tyres and GET. Administer tyre and GET stock
staff are benchmarked vs targets. Ensure that correct spec raw material is used in the butchery for processing Food Safety /OHSA. Implementing and maintaining corrective and preventative actions. Develop a culture based equipment/facility planned is equipped with the correct man power. Maximize equipment/machine's capacity implement corrective action plans. (First pass Yield) – Products manufactured/processed correctly and in yields out of spec is verified investigated with a corrective action. Investigate, reduce and eliminate cost
staff are benchmarked vs targets. Ensure that correct spec raw material is used in the butchery for processing Food Safety /OHSA. Implementing and maintaining corrective and preventative actions. Develop a culture based equipment/facility planned is equipped with the correct man power. Maximize equipment/machine's capacity implement corrective action plans. (First pass Yield) – Products manufactured/processed correctly and in yields out of spec is verified investigated with a corrective action. Investigate, reduce and eliminate cost
Ensure stock levels of all items are kept at the correct stock level. Notify management of market related Ensure correct pricing (Costing) and price maintenance of all related items. Ensure correct tracking measurement trough provided means. Always Ensuring correct inventory levels, by branch. Negotiating with suppliers