either on a daily or weekly basis, to maintain correct stock levels, bringing inventory to par as necessary accuracy of stock audits and promptly address and correct any identified discrepancies. Oversee kitchen equipment procedures and schedules. Ensure that stock is stored correctly. Adhere to health and safety guidelines Monitor Department of Health Ensuring that the kitchen is of correct hygiene standards Consult with employees regarding procedural improvements and ensure that it follows the correct approval process before implementing Equipment
time
Procedures)
Procedures)
to presentation. Ensure the meals are prepared correctly according to company specifications. Ensure that always followed. Ensure that you use the equipment correctly and safely. Health and safety: Ensure that you
to presentation. Ensure the meals are prepared correctly according to company specifications. Ensure that always followed. Ensure that you use the equipment correctly and safely. Health and safety: Ensure that you
discern aroma, flavor, character, temperatures, correct serving of wines, and catering quantities etc. personnel. Merchandising and stock rotation Ensure correct merchandising principles are implemented. Ensure in the correct place as per the stipulated layout and store standards. Ensure signage is correct for wines tickets are in the correct place and that they display the correct information. Use the correct tickets/tags accidents. Eg Stock to be packed according to correct height. Acknowledge that stock may carry weight
discern aroma, flavor, character, temperatures, correct serving of wines, and catering quantities etc. personnel. Merchandising and stock rotation Ensure correct merchandising principles are implemented. Ensure in the correct place as per the stipulated layout and store standards. Ensure signage is correct for wines tickets are in the correct place and that they display the correct information. Use the correct tickets/tags accidents. Eg Stock to be packed according to correct height. Acknowledge that stock may carry weight
AND RESPONSIBILITIES: Able to read the orders correctly. Maintain speed of service. Maintain food safety
AND RESPONSIBILITIES: Able to read the orders correctly. Maintain speed of service. Maintain food safety