Jobs in

Laboratory, Food, Fmcg Jobs in Johannesburg - Page 3

Jobs 21-30 of 48

Restaurant Group Chef – Bedfordview

 Restaurant StaffBruma

kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration


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Restaurant Operator – Jhb North

 Restaurant StaffCentral Johannesburg

more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality


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Group Kitchen Manager – Bedfordview

 Restaurant StaffBruma

kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration


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Restaurant Operator – Parktown North

 Restaurant StaffSaxonwold

more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality


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Restaurant Operator – Jhb North

 Restaurant StaffCentral Johannesburg

more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality


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Merchandisers

 FreerecruitCentral Johannesburg

ideally suits someone wanting to start a career in FMCG. Responsibilities: Replenishing shelves Rotating


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Sales Representative

 FreerecruitCentral Johannesburg

3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated ● Well


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Kitchen Manager / Chef – Fourways

 Restaurant StaffCentral Johannesburg

Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration


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Bakery Manager – Bedfordview

 Restaurant StaffBruma

experience in senior pastry chef management or foods wholesale management will also be considered. The


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Kitchen Manager – Rosebank

 Restaurant StaffSaxonwold

Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration


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