ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous
Requirements: Min Matric, additional education or training is a plus. Strong attention to detail and excellent
ensuring consistency and adherence to recipes.
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
Interpretation of customs policies, implementation and training of subordinates Evaluate / measure daily results
Interpretation of customs policies, implementation and training of subordinates Evaluate / measure daily results
BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP -Intermediate/Advanced
efficient workflow and high-quality service.
ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
and execution throughout the Equipment on sites. Training technicians, site management and Operators on