the store.
2. Ensuring store compliance with health and safety regulations.
3. Developing and
ISO13485 is preferable; Exposure and knowledge of Health and Safety Regulation required; Exposure to business
ISO13485 is preferable; Exposure and knowledge of Health and Safety Regulation required; Exposure to business
Service Management
controls daily
set out in the OHSA and thereby adhere to company Health and Safety Standards and Procedures. Prepare and
Operating Procedure) that manage risk and security, environmental concerns, and operations, and eliminate theft
with warehouse regulations, safety standards, environmental responsibilities, and legal requirements to
fuel consumption to control costs and reduce environmental impact. Implement systems to track fuel cards
fuel consumption to control costs and reduce environmental impact. Implement systems to track fuel cards