REQUIREMENTS
interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chefs training
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Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent Blockman NQF 3 qualification Experience:
Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent Blockman NQF 3 qualification Experience:
ns skills and must be highly organised
skills and be well organised
Candidate Requirements: