at in-store level within a leading service-based (food service or franchising) organisation.
personnel management, workplace safety, sales building, food safety, sanitation, profit maximization, and administrative
Food Safety/Sanitation:
recipes and maintaining high levels of hygiene and food safety. The head baker will also be required to years proven experience in a bakery or similar food production environment.
to the best of their ability. In addition to the food and beverage department focus, assumes responsibility focus). About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager particularly with regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
kitchen Key Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen staff ● Train new
requirements
years relevant experience Good general knowledge of food and beverage products Micros (Product Management)
maintenance issues Customer complaints during service (food and service) 1 - 3 years restaurant / FOH management
marketing analysis or market research, preferably in the food service or retail industry. Proficiency in analytics