files. Recruitment, screening and placing of learnership students in conjunction with the Head of Academics Development element principles. Good knowledge of learnership process. Desired additional ; Experience in a
files. Recruitment, screening and placing of learnership students in conjunction with the Head of Academics Development element principles. Good knowledge of learnership process. Desired additional ; Experience in a
procedures. Training & Development · Internship, Learnership & Bursary administration as per Seta functioning. · Staying up to date with network technology and reporting this information to outsourced
procedures. Training & Development · Internship, Learnership & Bursary administration as per Seta functioning. · Staying up to date with network technology and reporting this information to outsourced
preparation of food for daily kitchen production. They will be required to provide good quality food service in a contract catering environment is essential Food and Beverage or Culinary arts qualification Matric running of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team
recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production law Strong financial acumen, proven budgetary and food control practices Key Areas of Responsibility: To recipes and food purchase specifications Coordinate, execute, supervise and evaluate all food production
Successful applicant will be responsible for all food service-related activities which include managing implementation of the production process, managing food/labour costs and an overall understanding of HACCP and Experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory deliver results is compulsory. High Volume, complex food service operations experience is highly desirable Implementation of the production process. Managing food/labour costs Overall understanding of HACCP.
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
preparation of food for daily kitchen production. They will be required to provide good quality food service in a contract catering environment is essential Food and Beverage or Culinary arts qualification is essential and Competencies: Knowledge of and compliance with food safety standards. Customer service and communications running of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team
plastics industry training (ideally a Plastics SA learnership) Sales and marketing training and certification