sale ”, and “ meeting the target ”? A client in the food and distribution services seek to appoint a Business Senior Certificate/ Matric A minimum of 5 years food service sales experience Advanced proficiency in reliable transport) Strong knowledge and experience in food services and customer relations management Skills
and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items customer service REQUIREMENTS: Restaurant and Fast-Food Service experience, minimum 1-year related experience
opportunities for people who are passionate about food, already in the food industry, or willing to learn. Who love
and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items customer service REQUIREMENTS: Restaurant and Fast-Food Service experience, minimum 1-year related experience
Reference: DBN002852-ZC-1 A manufacturing and packing of foods company based in Pinetown is looking for a dynamic Inventory or similar. Min 10 years experience in a food manufacturing industry min 5 year of which must
Reference: DBN002852-ZC-1 A manufacturing and packing of foods company based in Pinetown is looking for a dynamic Inventory or similar. Min 10 years experience in a food manufacturing industry min 5 year of which must
PURPOSE: Ensure that food is prepared and plated according to the Pedros Standard Operation Procedure orders correctly. Maintain speed of service. Maintain food safety standards according to SOP. Maintain BOH
is essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Experience with stock control, ordering and receiving Food skills essential Key Areas of Responsibility: Oversee Oversee smooth operation of Functions Responsible for food functions Maintain consistency for all menu items
incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction modifications Advise team with regards food selection, food preparation and food quality Consult with Clinical
risk across EUM’s Requirements Diploma or Degree in Food Science or relevant laboratory and/or Industry experience similar role in a food manufacturing environment Appropriate experience in food testing in food laboratories