evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality Management
Oversee and supervise the welcoming of customers · Grade 12 · Hospitality Management qualification preferred
Oversee and supervise the welcoming of customers · Grade 12 · Hospitality Management qualification preferred
evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality Management
skills.
Requirements:
Candidate Requirements:
trong>Requirements:
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P
food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification