high-quality establishment Proven track record of menu development and kitchen management In-depth knowledge of
sanitary environment throughout the restaurant. Develop and implement strategies to increase revenue and
sanitary environment throughout the restaurant. Develop and implement strategies to increase revenue and
company policies and procedures. Shift Rosters: Develop and manage shift rosters for the concierge team
opening new restaurants
company policies and procedures. Shift Rosters: Develop and manage shift rosters for the concierge team
drinks based on customer preferences Creativity: developing unique and innovative drink recipes, as well
drinks based on customer preferences Creativity: developing unique and innovative drink recipes, as well
yields Assisting with new Recipes and Product Development Inventory Management Manage inventory levels
yields Assisting with new Recipes and Product Development Inventory Management Manage inventory levels