or diploma in Hospitality
ompliance: Ensure compliance with all health, safety, and licensing regulations, as well as diverse team,
Familiarity with hospitality industry trends; customer preferences and market ng>:
Bachelor's degree in Hospitality Management, Business Administration, or related
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate employee turnover. Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed. executing to set standards. Disciplinary procedures Health and safety experience. Excellent written, financial
prides themselves on providing unparalleled hospitality and personalized service to their guests. As a supervisory or leadership role within the hospitality industry, guest services capacity. Strong interpersonal
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate employee turnover. Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed. executing to set standards. Disciplinary procedures Health and safety experience. Excellent written, financial
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
We are seeking a Reservations Consultant to join our busy team. The reservations consultant are responsible for all calls, reservations and quotations for all properties within our clients portfolio through the Travel Support Channel platform. Property knowledge of all brands and products Maintain a
comprehensive facility management services at a Private Hospital. This role is pivotal in ensuring the seamless the day-to-day management of operations at the hospital. Key duties include : Supervising and coordinating gardening, catering, and security services to meet hospital requirements. Managing staff schedules, assignments necessary supplies. Maintaining compliance with health, safety, and hygiene standards. Developing and and maintaining strong relationships with hospital management and staff. Handling operational issues and
on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering