expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
kitchen records are maintained properly at all the time ensure that organizational policies and standards availability of ingredients in the kitchen at all time in order to provide prompt food responsible for work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
kitchen records are maintained properly at all the time ensure that organizational policies and standards availability of ingredients in the kitchen at all time in order to provide prompt food responsible for work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
inspection or external audit. Strong knowledge of café promotions, equipment, and performance. Monitor the actions
Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston
relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote Reference
standard.
Ensuring kitchen is supervised at all times from start to end of shift.
Ensuring all stock