Locomotive Train Driver Jobs in South Africa - Page 4
Assistant Manager
South Africa
R15kpm Monthly creating memorable guest experiences
share this job on whatsappGeneral Management Couple
Hoedspruit
Qualifications & Requirements:
- Valid RSA Driver's License
- Proficient in Office Suite and
Sales Consultant : Catering Equipment
Bizgro Sales PlacmentsKloof Street
would be a background of a working Chef · Valid driver’s licence & your own reliable vehicle · Excellent
Relief Gm
Gravelotte
systems, ResRequest (beneficial)
Chef And Property Manager
Cape Town City Centre
Monthly Requirements:
- Valid driver's license (non-negotiable).
- Experience
Farm & Feedlot Manager Livestock (sheep & Beef)
Cradock
skills
ONLY short-listed
Butchery Manager Villiersdorp
AvinerVilliersdorp
18 000 necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories necessary, dismiss employees. Training new employees or arrange for training. R18 000
Butchery Manager 18 000
AvinerVilliersdorp
18 000 necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories necessary, dismiss employees. Training new employees or arrange for training. R18 000
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Share on Facebook
Share on Twitter
Share on Linkedin