Logistics Transport Manager Jobs in South Africa - Page 5
- Gauteng (132)
- Western Cape (93)
- Kwazulu Natal (34)
- Eastern Cape (24)
- North West (8)
- Mpumalanga (6)
- Free State (5)
- Northern Cape (4)
- Limpopo (2)
Catering / hospitality
- Last 7 days (81)
- Last 3 days (5)
Qsr Area Manager
South Africa
restaurants simultaneously
share this job on whatsappQuality Manager Durban North
Network EngineeringDurban North
Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA requirements are incorporated into the company's Quality Management System. Identify and coordinate the necessary Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal audit programme (Audit Plan, Tracking Coordinate external audits and manage actions from these audits Manage QA external service providers (SCS (SCS Africa, GOTECH and ECOLAB). Effective management of QA budget. Ensure full compliance to the OSH
Area Manager Gauteng
South Africa
R negotiable
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's A's include -
Operational Management: Ensure the smooth day to day running of the restaurants Report operational and financial risk to senior management for purposes of analysis and development of mitigating mitigating plans and strategies; Inform management of the status and implementation plans of programmes identifying property opportunities
People Management: Identify, develop and retain talent; Direct
Food And Beverage Manager
Hazyview
and Cost Control:
- Develop and manage the F&B budget, including food costs, staffing service standards.
- Ensure proper inventory management, stock rotation, and adherence to responsible
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- Bachelor's degree or diploma in Hospitality Management, Culinary Arts, or related field.
- Proven
- Proficiency in menu planning, food costing, and budget management.
- Knowledge of health and safety regulations
Butchery Manager Swaziland, Botswana
NclcSouth Africa
vacancies for Regional Butchery Manager in Africa - we looking for Butchery managers in Swaziland, Botswana and Butchery Industry Experience 3 Years Butchery Management Experience Salary negotiable on experience
Food & Beverage Manager Bergville
Orion GroupBergville
highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage The successful candidate will be responsible for managing and leading a team of food and beverage staff food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with qualification. A tertiary qualification in Hospitality Management, Business Administration, or a related field
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to tasting room. Stock control and inventory management, including managing of daily stock counts. This includes movement and evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure
General Manager - Game Reserve
Polokwane
Monthly
GENERAL MANAGER for Game Reserve (Outside Bela-Bela,Limpopo Province)
* MUST
English
* Proven record of Effectively Managing a Team of AT LEAST 50
  Staff
General Management Couple
Gravelotte
35 000 skills and the ability to manage staff
Food And Beverage Manager
Orion GroupBergville
highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage The successful candidate will be responsible for managing and leading a team of food and beverage staff food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with qualification. A tertiary qualification in Hospitality Management, Business Administration, or a related field
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