Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. At Kwetu Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of teamwork and minimizing restocking ingredients as needed Train new kitchen staff in operations and techniques, providing leadership clear instructions to other members of the kitchen staff Experience in a managerial position is a plus In-depth
Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
Train, coach, and mentor restaurant managers and staff to uphold high standards of performance, customer and professional development opportunities for staff. Requirements: Bachelor's degree in Business Administration
Train, coach, and mentor restaurant managers and staff to uphold high standards of performance, customer and professional development opportunities for staff. Requirements: Bachelor's degree in Business Administration
consider your application as unsuccessful. Persona Staff PTY Ltd. is POPIA (Protection of Personal Information any of our available vacancies, you give Persona Staff consent to process your Personal Information for
Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation
Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation