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Looking For Waitresses For An Upmarket Restaurant Jobs in Cape Town - Page 2

Jobs 11-20 of 36

Kitchen Assistant

 FreerecruitKloof Street

A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness


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Junior Sales & Operations Consultant R15 000 To R20 000 Per Month

 West Coast PersonnelSalt River  R15 000 to R20 000 Per Month

top-notch service delivery to their clients. Who We're Looking For: Competitive & Driven: You thrive in a transport, or hospitality industry Previous waitressing/waitering experience Familiarity with booking


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Sales Operations Consultant Salt River

 West Coast PersonnelSalt River  R15 000 to R20 000 Per Month

top-notch service delivery to their clients. Who We're Looking For: Competitive & Driven: You thrive in a transport, or hospitality industry Previous waitressing/waitering experience Familiarity with booking


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Administrator Somerset West

 Camino RecruitSomerset West

Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial operations in our bustling restaurant. The role is mainly focused on the Restaurant Reservations but the Guest and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls Responsible for restaurant bookings. Liaise details with relevant employees. Create restaurant function sheets card transactions. Weekly cash up summary for restaurant, wine tasting ang boutique. Monthly Supplier


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Administrator Hospitality Somerset West

 Camino RecruitSomerset West

Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial operations in our bustling restaurant. The role is mainly focused on the Restaurant Reservations but the Guest and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls Responsible for restaurant bookings. Liaise details with relevant employees. Create restaurant function sheets card transactions. Weekly cash up summary for restaurant, wine tasting ang boutique. Monthly Supplier


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Administrator In The Hospitality Industry Market Related

 Camino RecruitSomerset West

Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial operations in our bustling restaurant. The role is mainly focused on the Restaurant Reservations but the Guest and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls Responsible for restaurant bookings. Liaise details with relevant employees. Create restaurant function sheets card transactions. Weekly cash up summary for restaurant, wine tasting ang boutique. Monthly Supplier


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Junior Front Of House Manager Southern Suburbs

 Kingfisher RecruitmentCape Town Region  15K Neg

handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private parties service) 1 - 3 years restaurant / FOH management experience in a busy trendy restaurant be innovative and


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Fast Food Area Manager

Cape Town City Centre

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  • Leading multiple restaurants simultaneously
  • Coaching Restaurant Managers to ensure that monthly feedback to managers
  • Regular Restaurant visits
  • Period and quarterly store audit officer)
  • Assist with the opening new restaurants
  • Build and align and develop team according experience as an Area Manager - Fast Food or Restaurant Franchise managing multiple stores at the same


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  • Store Manager Cape Town, South Africa

     Staff UnlimitedCape Town Region  From 15000 to 15000 (Basic) - Monthly

    includes a take out and sit down section. Previous Restaurant Supervision experience essential.


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    Food & Beverage Manager | The Silo Hotel

    Cape Town City Centre

    all guests, whether in-house hotel guests or restaurant guests, receive a complete experience and a perfect product knowledge: Remain abreast of and look to implement international trends in food, beverage products available, to guest interaction and the restaurant environment

  • Repairs, maintenance property, with multiple outlets in a free-standing restaurant environment
  • Formal Hospitality or Hotel


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