years of experience in a managerial role in an operational environment.
exp /Degree in Management Oversee day-to-day operations Design strategy and set goals for growth Maintain training of new employees Evaluate and improve operations and financial performance Direct the employee process and functions (finance, HR, procurement, operations etc.) Strong analytical ability Excellent communication
be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction skills Ability to manage staff and oversee daily operations Knowledge of health and safety standards and
Restaurant operations management skills and be capable of managing the complete Restaurant operation. Additionally
Restaurant operations management skills and be capable of managing the complete Restaurant operation. Additionally
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of experience guest services, reservations, and dining room operations Train, mentor, and supervise front of house staff and implement standard operating procedures (SOPs) for front of house operations, including reservation improvement and innovation in front of house operations Please do not apply using Scanned CVs, no supporting
oversee all aspects of our food and beverage operations, including restaurants, bars, banquets, and room coordination between front-of-house and back-of-house operations to deliver exceptional dining experiences. Monitor environment. Extensive knowledge of food and beverage operations, including culinary techniques, service standards
oversee all aspects of our food and beverage operations, including restaurants, bars, banquets, and room coordination between front-of-house and back-of-house operations to deliver exceptional dining experiences. Monitor environment. Extensive knowledge of food and beverage operations, including culinary techniques, service standards
experience, with at least 5 years in a GM role. Strong operations management skills are required, as the successful responsible for overseeing the complete Restaurant operation. Applicants must present themselves in a professional
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants