HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE
drawing customers to the resorts and not just a service offered to guests.
As Head chef will need passion for food is constantly up to date with market trends and developments and is eager to implement business elements of a food & beverage service
As the Head chef, you will be a key financial reporting relating to the food and beverage services offered. You will need to be able to implement strategic planning of how the food and beverage services are placed to cater to the ever-changing landscape
coordinate the necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality actions from these audits
coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality manage actions from these audits Manage QA external service providers (SCS Africa, GOTECH and ECOLAB). Effective
efficiently
efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station
with labor laws and gambling regulations.
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times of humour. You will share our clients customer service values. Experience in a similar role is preferred
efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and