proficiency in Microsoft Office. Must have held a Junior Assistant General Manager position for at least
and reporting to Sous chef Manual training for junior staff in his section Records of cooking temperatures
and reporting to Sous chef Manual training for junior staff in his section Records of cooking temperatures
requirements:
position
position Tertiary qualification in Commerce, Engineering, Transport Management All rounder General Management
as property management systems (PMS), booking engines, and point-of-sale (POS) systems is beneficial