Chef to travel and work. Job brief. We seek a creative, professional, and detail-oriented Sous Chef to ideal candidate will have a wealth of experience working within the food and catering industry and have preparation and execution of the dishes while working alongside the head chef and ensuring the smooth at all times. Maintain a positive and productive work environment within the kitchen. Prepare ingredients Experience with working in a fast-paced, high-pressured environment Ability to be flexible with work timings
organization of work within his kitchen area including assignments, time schedules and vacations of staff Maintain behavioral and vocational training in own and related work areas to enhance skills. Share his skill and knowledge with all employees. Organize and distribute daily work on each staff according to his position Prepare
organization of work within his kitchen area including assignments, time schedules and vacations of staff Maintain behavioral and vocational training in own and related work areas to enhance skills. Share his skill and knowledge with all employees. Organize and distribute daily work on each staff according to his position Prepare
an analytical thinker
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Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
What
opportunity
pleasant working conditions and highly competitive salaries. Job Description/Duties: Shift work (day and and night work). Monitoring video alarms in the control room. Minimum Requirements: Matric. Valid driver's Good eyesight. Detail focused. Competency based work. R14 000 - R15 000 CTC pm
and preparing pizzas
Requirements
observation skills/ attention to detail. Ability to work well under pressure and go the extra mile Driver's rooms and all public areas are maintained in good working order. Manage the performance and daily activities the maintenance and gardens staff, assign jobs, work schedules Consistently provide on-the-job supervision to ensure that all jobs are being done correctly Works closely with other departments to coordinate building control, preventative maintenance, project control and work order system to provide the hotel with the most