procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must have manage a complete Restaurant / Cafe operation. Applicants must be hardworking with a long working history strong organizing and time management skills. Applicants must ambitious, self-motivated and energetic
procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must have manage a complete Restaurant / Cafe operation. Applicants must be hardworking with a long working history strong organizing and time management skills. Applicants must ambitious, self-motivated and energetic
procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must have manage a complete Restaurant / Cafe operation. Applicants must be hardworking with a long working history strong organizing and time management skills. Applicants must ambitious, self-motivated and energetic
procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must have manage a complete Restaurant / Cafe operation. Applicants must be hardworking with a long working history strong organizing and time management skills. Applicants must ambitious, self-motivated and energetic
We are now accepting applications for a Senior Sous Chef someone who will assist
resort environment.
Being classically trained as well as computer literacy on MS Office are essential;
guidance and direction to subordinates, including training, coaching, mentoring, setting and monitoring performance
qualifications, please apply online.
Application Process:
Closing date:
maintain a safe and organised bakery environment, train staff and manage inventory and supplies.
management skills, with experience in supervising and training staff
Due to the high volume of applications received, please note that only candidates that
Position
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring delegates / clients complete the relevant evaluation forms to enable feedback and rectifying issues if any
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring delegates / clients complete the relevant evaluation forms to enable feedback and rectifying issues if any
staff and POS charges
Responsible for staff training to ensure compliance and competency, monitoring
delegates / clients complete the relevant evaluation forms to enable feedback and rectifying issues if any