George
financial, operational and people management practices are implemented and adhered to;
Ensure
adhered to;Ensure financial management practices, as well as budgeting and strategic planning are
will also be diligent, act with integrity, can practice self-control and has a high stress tolerance,
skills;Financial acumen (knowledge and practical) budgeting, cost control, financial planning,
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Hazyview
regular inspections of kitchen facilities and practices to ensure compliance with health and safety regulations
and adherence to responsible alcohol service practices.Environmental Sustainabilit
- Champion environmentally sustainable practices within the F&B department, such as reducing
regulations, food hygiene standards, and best practices.
- Creativity and innovation in menu development
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Cape Town City Centre
knowledge of distribution dynamics and industry best practices.
Excellent communication and presentation
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Hazyview
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George
financial, operational and people management practices are implemented and adhered to;
Ensure
will also be diligent, act with integrity, can practice self-control and has a high stress tolerance,
norms;Financial acumen (knowledge and practical) Revenue and cost management;Guest service
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South Africa
6500
nutrition
Must have in-depth knowledge of hygiene practices and new productsMust reference well and
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Cape Winelands
horticultural qualification.
At least three years practical experience.Ability to work in a team
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In Good Company HospitalityPort Elizabeth
procedures. Food safety and planning Enforce hygiene practices for food handling, general cleanliness, and maintenance
years experienced (Preferred) A combination of practical experience and education will be considered as
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