importance. Financial: Adhere to company standards and service levels to increase sales and minimize costs, including consistent high quality of food preparation and service. Maintain professional restaurant image, including fresh food and supplies. Guest service: Ensure positive guest service in all areas. Respond to complaints resolve complaints concerning food quality and service. Personnel: Provide direction to employees regarding
efficient operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory safety practices, hygiene standards, and customer service protocols Handle customer inquiries, complaints bakery products, providing prompt and courteous service. Implement marketing initiatives and promotional Effective communication skills. Exceptional customer service skills R25 000 - R30,000 pm
efficient operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory safety practices, hygiene standards, and customer service protocols Handle customer inquiries, complaints bakery products, providing prompt and courteous service. Implement marketing initiatives and promotional Effective communication skills. Exceptional customer service skills R25 000 - R30,000 pm
Banqueting Coordinator with exceptional customer service, sales and event planning skills. The hotel has Excel, Opera knowledge)
quick, efficient and accurate, providing a prompt service delivery.Qualifications
delivery of exceptional, safe, and compliant food service. Monitor and action monthly interventions relating
delivery of exceptional, safe, and compliant food service. Monitor and action monthly interventions relating