Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement
Bachelor’s degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement
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required
and implement corrective action.
Manage microbiological tests and results to ensure product safety
Extensive experience dealing with the Act 36 Registrar, with working knowledge of registrations for highly
Extensive experience dealing with the Act 36 Registrar, with working knowledge of registrations for highly
Technical Manager. QUALIFICATIONS Degree in Microbiology or other relevant qualifications EXPERIENCE
QUALIFICATIONS
Technical Manager. QUALIFICATIONS Degree in Microbiology or other relevant qualifications EXPERIENCE