should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
relevant sit-down Restaurant / Bar management experience. Applicants must be able to work in a team and considered. Salary R 15 – 18 K net depending on experience. Quote Reference RA72 when applying. The post
Understanding stock count process JOB EXPERIENCE Micros system experience Computer literacy Work previously have 3yrs experience in similar position. Management experience (4 yrs) Hospitality experience (5 yrs)
Understanding stock count process JOB EXPERIENCE Micros system experience Computer literacy Work previously have 3yrs experience in similar position. Management experience (4 yrs) Hospitality experience (5 yrs)
count process
JOB EXPERIENCE
Micros system experience
Computer literacy Work previously
Must have 3yrs experience in similar position.
Management experience (4 yrs)
Hospitality
/>Hospitality experience (5 yrs)
> have at least 5 years’ similar management experience & a great track record, in a similar position
Griller to join their kitchen team.
Previous experience in a similar role in a busy Restaurant Kitchen/Steakhouse
Candidates with 8 years Restaurant management experience will be considered. Must have strong all-round
preferred -2 to 3 years recent Project Management experience in events industry a must -Strong written and event Salary: Negotiable depending on relevant experience (Market related) – Reference CR2559; add: – Your
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager