employee turnover. Ensure adherence to relevant legal, health and safety regulations and guidelines. This the property. Establish standards in customer service in meeting and greeting guests and housekeeping hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation
employee turnover. Ensure adherence to relevant legal, health and safety regulations and guidelines. This the property. Establish standards in customer service in meeting and greeting guests and housekeeping hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation
all contracts, leases, insurance policies and all legal and financial documents. Applicable tertiary education
regulations and standards are adhered to in line with the legal requirements. •Perform ad hoc duties as and when Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge and Skills: Equipment and Methods •Knife Skills •Customer Service •Time Management Internal applicants should apply
displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a and committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy Operation Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication
displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a and committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy Operation Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication
displays, food, and drink service sequence as well as the overall standards of service in the C&B department
positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a
committed.
Constantly work the floor during service times to test guest feedback, coach staff and remedy
Equipment stock, and ensuring compliance
with legal requirements.
Must have excellent communication
Operation Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy
Operation Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy
consistently deliver the hotel's products and hospitality service standards to the highest level, ensuring the smooth ensure the smooth running of bar food service/restaurant service when you are on duty, this will include assist the Operations Manager in complying with legal obligations in relation to Health & Safety,