for process improvement.
two years' experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding
two years' experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding
role in a 5* environment
and staff management Able to drive revenue and leadership to the team Must have luxury brand experience
and staff management Able to drive revenue and leadership to the team Must have luxury brand experience
well presented individual;
- Excellent leadership and management skills;
- Must have excellent
detail with excellent hygiene principles.
role