the interrelationships between animals in their natural surroundings, in captivity and in laboratories
Qualifications: Tertiary degree required in the Natural Sciences or Engineering Minimum of 2 Years working
Registration with the South African Council for Natural Scientific Professions (SACNASP) AVCASA accreditation
Registration with the South African Council for Natural Scientific Professions (SACNASP) AVCASA accreditation
functions. Minimum requirements for the role: A BSc Degree in either Chemistry or Biochemistry or related
functions. Minimum requirements for the role: A BSc Degree in either Chemistry or Biochemistry or related
Qualifications:
level. Requirements and Experience: A minimum of a BSc in Food Science is essential, alongside significant
's degree in Food Science or related field. BSc degree in Food Science is required.
technical targets.
Requirements:
BSc Food Science or similar
Extensive knowledge