Ncp Alcohol In Service Training Engineering Jobs in South Africa - Page 4
Catering / hospitality
- Restaurant Staff (41)
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- Orion Group (12)
- O'brien Recruitment (9)
- Helderberg Personnel (8)
- Staff Unlimited (8)
- Slim Hospitality Development And Management (7)
- Enablesa T/a Enablesa Pty Ltd (6)
- Hopkins Coetzee Associates (6)
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Restaurant Supervisor Ireland
Professional Career Services - Gauteng
South Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou different nationalities are employed by the hotel). Training is very important. Work closely with the other running of the restaurant food & beverage service when you are on duty, this will include Breakfast Passing over the training schedule for the week to your colleges. All sop training carried to be carried been absent. To assist with the personnel and training function in the hotel. F&B Supervisors will staff training to include: All SOP training and signoff for new staff & Refresher training for existing
share this job on whatsappAh 415656 - Hotel Restaurant Supervisor (republic Of Ireland) Salary €13.50-€14.00 Gross Per Hour (ave Of 40 Hou
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou different nationalities are employed by the hotel). Training is very important. Work closely with the other running of the restaurant food & beverage service when you are on duty, this will include Breakfast Passing over the training schedule for the week to your colleges. All sop training carried to be carried been absent. To assist with the personnel and training function in the hotel. F&B Supervisors will staff training to include: All SOP training and signoff for new staff & Refresher training for existing
Jr 415641 - Kitchen Manager
Johannesburg
R25000 - R30000 depending on experience are met and daily completed.
Running of service and overseeing the pass to ensure quality is of of staff; communication regarding any issues, training, equipment needed and upcoming functions detailed any problem areas, training needed, broken or faulty equipment.
Staff training as per company standards
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
menu items through waitron development and training. Training of management, casuals, and staff Attend Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop comprehensive training programs for franchisee crew, focusing on product knowledge, service standards and
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
menu items through waitron development and training. Training of management, casuals, and staff Attend Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop comprehensive training programs for franchisee crew, focusing on product knowledge, service standards and
Head Chef
Durban
drawing customers to the resorts and not just a service offered to guests.
As Head chef will need business elements of a food & beverage service
As the Head chef, you will be a key financial reporting relating to the food and beverage services offered. You will need to be able to implement strategic planning of how the food and beverage services are placed to cater to the ever-changing landscape food and beverage strategy on all from. (quality, service delivery, and cost)
You will be expected
Operations Manager (kenya)
South Africa
performance indicators (KPIs) related to sales, service, quality, and profitability, taking corrective ruit, train, and mentor restaurant managers and staff to deliver outstanding customer service and uphold the dining experience.
Operations Manager (kenyan Locals Only)
South Africa
performance indicators (KPIs) related to sales, service, quality, and profitability, taking corrective />
- Recruit, train, and mentor restaurant managers and staff to deliver outstanding customer service and uphold the dining experience.
- Train restaurant staff on customer service standards, up-selling techniques
Ah 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum consistently deliver the hotel's products and hospitality service standards to the highest level, ensuring the smooth ensure the smooth running of bar food service/restaurant service when you are on duty, this will include as required. To assist with the personnel and training function in the hotel, taking on specific responsibilities responsibilities in this area. To assist in the training and induction of new staff in the bar/restaurant/banqueting General Manager/Operations Manager and attend any training as required. The above list is not exhaustive
Manager Food & Beverage Ireland
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum consistently deliver the hotel's products and hospitality service standards to the highest level, ensuring the smooth ensure the smooth running of bar food service/restaurant service when you are on duty, this will include as required. To assist with the personnel and training function in the hotel, taking on specific responsibilities responsibilities in this area. To assist in the training and induction of new staff in the bar/restaurant/banqueting General Manager/Operations Manager and attend any training as required. The above list is not exhaustive
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