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m 3 - 5 years experience in the above duties (advantageous)
- 5 years experience in the above duties (advantageous)
Minimum 3 - 5 years' experience in the above duties (advantageous) Hospitality/ Hotel industry experience
Minimum 3 - 5 years' experience in the above duties (advantageous) Hospitality/ Hotel industry experience
Minimum 3 - 5 years' experience in the above duties (advantageous) Hospitality/ Hotel industry experience
Minimum 3 - 5 years' experience in the above duties (advantageous) Hospitality/ Hotel industry experience
ensuring that every aspect of the dining experience at the hotel (from the product to the team members) impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, i>Guest Experience: ensure that all guests, whether in-house hotel guests or restaurant
upsell experiences to guests. Requirements: Matric qualification required; diploma or degree in Hotel Management
upsell experiences to guests. Requirements: Matric qualification required; diploma or degree in Hotel Management