a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. we’re committed to providing both our customers and employees with quality experiences. Objectives of this determine what needs to be ordered or repaired Create and prepare new menu items or specials, as needed Take our setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification Institution is advantageous. Minimum of 3 years' experience in a similar role in a fast-paced, high-demand banqueting experiences, we'd love to hear from you We offer Medical Aid Contribution, Provident Fund Contribution
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification Institution is advantageous. Minimum of 3 years' experience in a similar role in a fast-paced, high-demand banqueting experiences, we'd love to hear from you We offer Medical Aid Contribution, Provident Fund Contribution
consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff and other stakeholders, providing regular updates, feedback, and support as needed. Foster a positive work industry, with at least 3-5 years of relevant experience. Strong understanding of fast-food operations simultaneously, and adapt to changing business needs in a fast-paced environment. Proficiency in Microsoft
consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff and other stakeholders, providing regular updates, feedback, and support as needed. Foster a positive work industry, with at least 3-5 years of relevant experience. Strong understanding of fast-food operations simultaneously, and adapt to changing business needs in a fast-paced environment. Proficiency in Microsoft
shaping unforgettable experiences for our guests. Our client prides themselves on providing unparalleled hospitality Concierge , you'll be at the forefront of our guest experience, leading a team of dedicated concierge staff deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity to be part of a dynamic team dedicated to delivering exceptional guest experiences. Supportive work environment that values teamwork delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
shaping unforgettable experiences for our guests. Our client prides themselves on providing unparalleled hospitality Concierge , you'll be at the forefront of our guest experience, leading a team of dedicated concierge staff deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity to be part of a dynamic team dedicated to delivering exceptional guest experiences. Supportive work environment that values teamwork delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
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candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager references. Must be skilled in staff management / training, stock management, opening & closing procedures Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA23 when applying. The