Diploma in Microbiology / Biotechnology / Food Technology. Previous industry experience is advantageous Diploma in Microbiology / Biotechnology / Food Technology. Knowledge and application of ISO 17025 and Method
Diploma in Microbiology / Biotechnology / Food Technology. Previous industry experience is advantageous Diploma in Microbiology / Biotechnology / Food Technology. Knowledge and application of ISO 17025 and Method
quality Stay abreast of industry trends, emerging technologies, and regulatory requirements to drive continuous include: Bachelor's degree in Food Science, Food Technology, or related field Proven track record of success
quality Stay abreast of industry trends, emerging technologies, and regulatory requirements to drive continuous include: Bachelor's degree in Food Science, Food Technology, or related field Proven track record of success
QA Manager who has a BSc in Micro / Food Technology/ BTech Quality, proven QA and FSMS exp. req. for contacted. Requirements: BSc in Micro / Food Technology/ BTech Quality 5 Years in the Food Industry /
Health and Safety Management or a related field (NQF 5 – 7) 2 Years post study experience as an H&S relevant registers to ensure quality of reported information Ensure that site specific reports are submitted
Health and Safety Management or a related field (NQF 5 – 7) 2 Years post study experience as an H&S relevant registers to ensure quality of reported information Ensure that site specific reports are submitted
Faculty of Engineering, the Built Environment and Technology as the host faculty in partnership with the Faculty development initiatives that support AI and technological innovation.
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